Yayla is a family-owned company that has been operating in the German food industry with Turkish flavors for over 44 years. Yayla was founded in Datteln in 1979 and started selling several important products of Turkish cuisine with a small team. The company, which started with chicken sausage and yogurt, continued to grow until the management moved to the family home in Krefeld in the 1980s. Here, Yayla not only found a new location, but also a strong foundation to expand and continue its vision. Yayla is currently located in Krefeld on the Lower Rhine and offers its approximately 80 employees a familiar and pleasant working environment in a modern, new building.
For more information: https://www.yayla.de/